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Tartiflette-style Galette des Rois: this savory twist to try for Epiphany saves you from choosing between main course or dessert
Harriet Ellwood
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Not with frangipane and almonds, but with crackling lardons, oozing Reblochon and buttery puff pastry just beginning to lift. In...
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The hidden sweetness of butternut: what no one tells you about autumn soup
Harriet Ellwood
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Outside, the street trees looked as though they’d been lit from within - all rusty reds and amber-gold. Indoors, the...
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Eat light without sacrificing flavor: here are the tips for cooking without adding fat
Harriet Ellwood
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One hand is already drifting towards the olive oil bottle, more from routine than genuine appetite. You pour a generous...
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Eggs in milk: the humble dessert that reveals who grew up poor and who did not
Harriet Ellwood
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Milk is only just beginning to steam. Two eggs are beaten in a chipped mug. If there’s any sugar left...
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Keeping a small bowl of white vinegar next to your stove while cooking fish or bacon absorbs the odors before they spread through the house
Harriet Ellwood
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The first rashers of bacon land in the frying pan with that deeply satisfying sizzle. Or perhaps it’s a gorgeous...
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The small kitchen organization choice that professional chefs say wastes the most time while cooking
Harriet Ellwood
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You grab for the salt, then remember it’s on the far side of the room. You weave past the bin,...
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Why leaving space between items in the fridge helps food last longer
Harriet Ellwood
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Stuck-together yoghurts, leftovers wedged into opaque tubs, and a crushed bag of salad hiding behind the milk. You shove things...
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Many gardeners miss this January warning sign and lose their raspberry canes by spring
Harriet Ellwood
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Ignore them now, and you’ll pay for it in July. At the start of the year, most back gardens look...
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Psychology finds that people who clean while cooking share a consistent set of distinctive traits
Harriet Ellwood
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While the pasta water quivers on the hob, one hand keeps the sauce moving and the other has already swiped...